Put your dry and wets in a separate bowls and make sure they're both mixed well before combining.
Let that shtuff sit for a while as you get a pan nice and hot.
Drop your plasti-batter into the pan and when bubbles form and start releasing plasti-gasses, flip 'em over.
Watch them fluff before your very eyes while they finish frying up.
Plate and marvel at how "normal" they look. Top with syrup.
Struggle to cut into stack because they're weirdly elastic.
Eat and immediately leave to meet friends to drink beer outside in the middle of January in the Midwest for the entirety of the afternoon, cancelling out all health benefits of eating protein pancakes.