Add quick oats to food processor or blender and literally pulverize the crap out of it until it's flour. Add to a bowl with the remainder of the dry ingredients and mix well.

In a separate bowl, crack an egg, beat it, add the milk and olive oil and mix well.

Make a well in the dry ingredients and add the egg, milk and olive oil mixture and combine gently until blended. Don't stir it too much, make sure there are still lumps in there, damnit. Let the batter rest for 20 minutes, it's been through a lot.

While batter is resting, buzz FedEx into your building and retrieve the hoodie you ordered from Nike. Because you really needed another hoodie.

Get a sauce pan, add water...I wish I knew how much I added. Add brown sugar and reduce. Once it thickens, add a tiny smidge of butter and some maple extract. Mix well and remove from pan into a separate container to harden.

Heat up a skillet or griddle, coat with oil, cooking spray or WTF ever you want to make it not stick to the darn thing. Scoop batter into your pan (I used a 1/4 measuring cup) and flip it once bubbles form and pop (about 2-3 minutes) and remove from heat.

Put ya pancakes on a plate. Top with sugar free diabetic syrup, powdered sugar and candied brown sugar stuff that should be all crumbly by now.

Drink Miller High Life